Montana Pure Protein

Lentil Flour Batter

• 1 cup Organic High Performance Lentil Flour 
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 egg (for binding, optional for vegan recipes)
• 1 cup water (adjust as needed for desired consistency)
• Optional: Spices or herbs for flavor (e.g., garlic powder, onion powder, cumin)
1. In a mixing bowl, combine the lentil flour, baking powder, and salt. If you’re using any additional spices or herbs, add them to the dry mixture.
2. Add the egg (if using) and gradually mix in the water, stirring continuously to avoid lumps. Adjust the amount of water to achieve a smooth and pourable batter consistency.
3. Let the batter rest for a few minutes to allow the lentil flour to absorb the liquid.
4. Heat oil in a pan for frying.
5. Dip the items you want to batter (vegetables, chicken, fish, etc.) into the lentil flour batter, ensuring they are well-coated.
6. Fry the coated items in the preheated oil until golden brown and cooked through.
7. Remove from the oil and place on a paper towel to drain excess oil.

Enjoy your lentil flour-battered dish! Remember that you can adjust the seasoning and consistency of the batter according to your taste and the specific recipe you’re using.

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