Montana Pure Protein

Lentil Flour Herbed Flatbread

• 2 cups Organic High Performance Lentil Flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1/2 cup olive oil
• 1/2 cup water
1. Preheat the oven to 400°F (200°C).
2. In a large bowl, whisk together lentil flour, baking powder, salt, oregano, and thyme.
3. Gradually add olive oil and water to form a dough. Knead until smooth.
4. Divide the dough into small balls and roll them out into flatbreads.
5. Place the flatbreads on a baking sheet and bake for 12-15 minutes or until they begin to brown.
6. Remove from the oven and let them cool slightly before serving.

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