Lentil Protein Pancakes

Ingredients:

• 1 cup Organic High Performance Lentil Flour
• 1 ripe banana, mashed
• 1 cup almond milk
• 1 tsp baking powder
• 1 tbsp maple syrup
• Pinch of salt

Instructions: Mix all ingredients until well combined. Heat a non-stick pan over medium heat. Pour 1/4 cup of batter onto the pan for each pancake. Cook until bubbles form on the surface, then flip and cook the other side. Serve with your favorite toppings. Nutritional Data (per serving): Protein: 20g Carbohydrates: 30g Fat: 5g Calories: 250