Lentil Protein Pizza Crust

Ingredients:

• 1 ½ cups Organic High Performance Lentil Flour
• 1 cup warm water
• 1 tbsp olive oil
• 1 tsp dried oregano
• 1 tsp garlic powder
• Salt to taste

Instructions: Preheat oven to 400°F (200°C). Mix all ingredients to form a dough. Roll out the dough on a pizza stone or baking sheet. Bake for 15 minutes. Add your favorite toppings and bake for an additional 10 minutes. Nutritional Data (per serving): Protein: 25g Carbohydrates: 15g Fat: 8g Calories: 280