Montana Pure Protein

NUTRITION

  • Protein
  • Fiber
  • Resistant Starch
  • Vitamins/Minerals
  • Fat

FUNCTIONALITY

  • Taste 
  • Viscosity
  • Solubility
  • Protein content
  • Particle size

ADDED VALUE FOR YOUR BUSINESS

  • Shortened supply chain
    (Domesitally grown and crafted)
  • Specification (Non GMO, clean label)
  • Availability
    (Cascade of positive business metrics)
  • Unique R&D/Product insights

We source Montana-grown organic lentils to deliver optimal nutrition and functionality, meeting strict testing standards. Our specially milled and classified flours prioritize high protein content without sacrificing quality or
value for your business.

Protein Max Flour

Crafted from premium, naturally gluten-free organic ingredients, our high-protein flour, produced through dry air fractionation, boosts protein levels in various formulations like extruded goods, baked goods, and beverages. Versatile and allergen-free, it effectively substitutes or reduces dairy, soy, whey, and animal-based proteins. Cultivated for optimal health benefits and certified by the Clean Label Project®, it’s a clean-label solution.

High Performance Lentil Flour

Made from premium organic lentils, our high-performance lentil flour, made using dry air fractionation, provides gluten-free options for extruded goods, baked goods, and beverages. Versatile and allergen-free, it substitutes or reduces
almond, cassava, coconut, and quinoa gluten free flours. Certified by the Clean Label Project®, it’s a clean-label solution for optimal health benefits. Lentils are naturally rich in vitamins and minerals such as vitamin B and folate. Further, lentils are also high in lectins which have been shown to improve digestion and transport other nutrients, which may support reducing inflammation and blood sugar spikes.

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