Derived from premium lentils, renowned for their nutritional value and natural goodness, Lentil Starch Concentrate showcases a unique starch composition that sets it apart. Through a precise extraction process, Montana Pure harnesses the inherent starch content of lentils, resulting in a product that boasts exceptional purity and functional attributes.

With a starch content exceeding 85%, Montana Pure’s Lentil Starch Concentrate is a powerful ingredient that holds the key to enhancing the texture, consistency, and nutritional value of a wide array of culinary creations. Its neutral flavor profile makes it an ideal addition to both savory and sweet dishes, elevating everything from soups and sauces to baked goods and desserts.

What truly distinguishes Lentil Starch Concentrate is its adaptability. This concentrate serves as a reliable thickening agent, offering superior stability even under varying cooking conditions. Its remarkable water-absorption capacity contributes to a smooth and creamy mouthfeel, making it an excellent choice for producing products with the desired texture and indulgence.