Made from premium organic lentils, our high-performance lentil flour, made using dry air fractionation, provides gluten-free options for extruded goods, baked goods, and beverages. Versatile and allergen-free, it substitutes or reduces
almond, cassava, coconut, and quinoa gluten free flours. Certified by the Clean Label Project®, it’s a clean-label solution for optimal health benefits. Lentils are naturally rich in vitamins and minerals such as vitamin B and folate. Further, lentils are also high in lectins which have been shown to improve digestion and transport other nutrients, which may support reducing inflammation and blood sugar spikes.