The chickpea is making waves throughout the snack world, transforming everyday products into new, craveable snacks and treats. This is one pulse we have our finger firmly on. As a good source of fiber, chickpeas are at the forefront of food innovations that meet the rising demands of popular lifestyle diets. Chickpeas – and chickpea flour – are versatile enough to be incorporated into gluten-free products that align to consumer diet preferences. They’re also, quite simply, delicious. Their rich, nutty flavor adds new dimensions to bowls, plant-based proteins, pastas, soups, snacks, side dishes and even crackers. Locally sourced in Washington, Montana and Idaho, Montana Pure Protein chickpeas are carefully tended from seed to processing and available in flour, whole peas, or splits. They are inherently gluten-free and certified kosher.