LENTIL FLOUR
Lentils are known for their lens-shaped seeds. Lentils can add texture, richness, and complexity to many recipes. Our lentil flour is produced by milling the seed and can be used in baked goods such as muffins, pizza crusts, pasta and even in plant-based applications.
Applications
- Pasta
- Breads
- Breakfast Cereal
- Snack Food
- Frozen Dishes
- Dressings
- Cookies
- Crackers
- Sauces
- Instant Soups
- Puddings
Details
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Details
Product Formats:
- Green Lentils – Organic options available
- Red Lentils
- Green Lentil Flour – Organic options available
- Red Lentil Flour
Sizes:
- 3lb – 5lb bags
- totes
* Product availability subject to change and may be dependent on volumes. Contact your Montana Pure Protein representative for the most up-to date information.
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