Montana Pure Protein


Lentils are known for their lens-shaped seeds. Lentils can add texture, richness, and complexity to many recipes. Our lentil flour is produced by milling the seed and can be used in baked goods such as muffins, pizza crusts, pasta and even in plant-based applications.


  • Pasta
  • Breads
  • Breakfast Cereal
  • Snack Food
  • Frozen Dishes
  • Dressings
  • Cookies
  • Crackers
  • Sauces
  • Instant Soups
  • Puddings

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