Spinach and Feta Lentil Protein Muffins
Ingredients: 2 cups Organic High Performance Lentil Flour 1 teaspoon baking powder 1/2 teaspoon salt 1/4 teaspoon black pepper 3 eggs 1 cup milk 1/4 cup olive oil 1 cup fresh spinach, chopped 1/2 cup crumbled feta cheese Instructions: Preheat the oven to 375°F (190°C) and grease a muffin tin. In a large bowl, combine …







